Cheesy Baked Eggplant Casserole

By InShapeMom

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

5 large tomatoes, rinsed, sliced
2 md eggplant peeled 1" slices
1 large Vidalia onion sliced
1 Tbsp parsley
1 Tbsp basil
2 Tbsp garlic powder
2 avocados peeled diced
1 cup favorite cheese, diced

Details

Servings 6
Level of difficulty Easy
Preparation time 14mins
Cooking time 70mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350* and olive oil spray your 15 x 9 baking dish.

Step 2

Slice your tomatoes over bottom of dish to let the juice of tomatoes coat bottom of pan along with the tomato slices.

Step 3

Now evenly spread out your eggplant slices, then top with onion slices. Next, sprinkle your seasonings evenly over dish. Then evenly spread your diced avocado.

Step 4

Loosely cover with foil, bake an hour. Remove from oven and top with your favorite cheese, bake 10 more minutes.

You can also use eggplant in place of the zucchini