Meg's Caramelized onion and Beet Soup
By sophielou
1 Picture
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1 large onion, thinly sliced
- 2 heaped cuts beet, peeled and cubed
- 4 cups chicken stock
- 2 cups water
- 1/3 cup Parmesan cheese
- Salt and pepper
- Topping
- Sour cream
- Toasted sliced almonds
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Place the oil and butter in a heavy bottomed pot over medium heat
Step 2
2. Sauté the onion, constantly turning
Step 3
3. Add the beets and sauté until we'll coated
Step 4
4. Add chicken stock and boil. Turn the heat down to medium low, cover with a lid and cook until beets are tender.
Step 5
5. Let the soup cool a little and transfer to a blender to purée. Place the soup back in the pot and add the Parmesan cheese. Alter the consistency by adding more water. Bring to a simmer and adjust salt and pepper.
Step 6
6. Serve hot and top with sour cream and toasted almonds
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