Brace yourself for this MOLTEN apple pie!
This delicious apple pie from Burgundy in France features molten, caramelized apples in a delicious crust! You just can't go wrong with this pie!
This delicious apple pie from Burgundy in France features molten, caramelized apples in a delicious crust! You just can't go wrong with this pie!
1 Picture
Ingredients
- 4 apples
- 4 eggs
- 1/2 cup flour
- 1/4 cup sugar
- Vanilla sugar
- 3/4 cup milk
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Wash, peel and core the apples, then cut them into thin slices.
Step 2
In a pan that can also go in the oven, add a bit of butter and melt it. Then add the apples and cook until they start to melt and become 'molten'.
Step 3
Beat the eggs, then whisk in the flour and the sugar.
Step 4
Add the milk.
Step 5
Pour the egg mixture on top of the apples, directly into the pan. Place the pan in the oven and bake for 20 minutes at 350F.
Step 6
Once you remove it from the oven, unmold onto a plate and sprinkle with the vanilla sugar.
Review this recipe
what size pan is this in
Commented by Gourmandize Staff