- Easy
- Average budget
0/5
(0 Votes)
Ingredients
- 2 tsp oil
- 4 small chicken breasts
- 2 cups frozen broccoli thawed
- 1 can condensed cream of chicken soup
- 4 oz velveeta
- 2 cups hot cooked white rice
Preparation
Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm.
Step 2
Add broccoli, soup and VELVEETA to skillet; mix well. Cook on medium heat 7 min. or until VELVEETA is melted and sauce is heated through, stirring frequently.
Step 3
Serve chicken and broccoli mixture over rice.
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