- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 1 tbsp butter
- 3 small apples peeled and chopped
- 25 caramels
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 4 eggs
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 8 cups white bread cut into cubes
- 1/2 cup dried cranberries
- 1 cup cool whip
Preparation
Step 1
Heat oven to 350°F.
Step 2
Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Step 3
Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into buttered 2-qt. baking dish. Place in water bath.
Step 4
Bake 1 hour 10 min. on or until knife inserted in center of pudding comes out clean.
Step 5
Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.