Gingersnaps Cookie Balls
By jessicar

Ingredients
- 1 pkg cream cheese softened
- 2-1/4 cups gingersnaps crushed
- 4 4 oz pkg semi-sweet chocolate melted
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Step 2
40 gingersnaps, finely crushed (about 2-1/4 cups), divided
Step 3
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
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