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Gingersnaps Cookie Balls

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Ingredients

  • 1 pkg cream cheese softened
  • 2-1/4 cups gingersnaps crushed
  • 4 4 oz pkg semi-sweet chocolate melted

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Step 2

40 gingersnaps, finely crushed (about 2-1/4 cups), divided

Step 3

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

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