Eggnog Eclair Dessert

By jessicar

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Ingredients

1 pkg cream cheese softened
2 cups milk
1 pkg vanilla instant pudding
1/2 tsp rum extract
1/4 tsp nutmeg
1 tub cool whip
78 vanilla wafers
2 oz semi-sweet chocolate

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.

Step 2

Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.

Step 3

Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.

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