Eggnog Eclair Dessert
By jessicar
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Ingredients
- 1 pkg cream cheese softened
- 2 cups milk
- 1 pkg vanilla instant pudding
- 1/2 tsp rum extract
- 1/4 tsp nutmeg
- 1 tub cool whip
- 78 vanilla wafers
- 2 oz semi-sweet chocolate
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
Step 2
Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
Step 3
Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.
Cheesecake
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