- Easy
- Average budget
0/5
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Ingredients
- 1-1/2 cups vanilla wafers crushed
- 1/4 cup butter melted
- 1/2 cup sugar
- 1 pkg cream cheese softened
- 3 cups plus 2 tbsp milk
- 1/4 cup crushed candy canes
- 1 tub cool whip
- 2 pkg chocolate pudding
- 1/4 cup crushed candy canes
Preparation
Step 1
Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Step 2
Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
Step 3
Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Step 4
Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.