Chocolate-Peppermint Striped Delight

By jessicar

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Candy Cane Cookies

Candy Cane Fudge

Ingredients

1-1/2 cups vanilla wafers crushed
1/4 cup butter melted
1/2 cup sugar
1 pkg cream cheese softened
3 cups plus 2 tbsp milk
1/4 cup crushed candy canes
1 tub cool whip
2 pkg chocolate pudding
1/4 cup crushed candy canes

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Step 2

Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

Step 3

Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

Step 4

Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.