German Chocolate Cake Pops

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  • Average
  • Average budget

Ingredients

  • 1 pkg chocolate cake mix
  • 1 pkg chocolate pudding
  • 1 cup powdered sugar
  • 2 cups coconut
  • 2 cups finely chopped pecans
  • 1 cup milk
  • 3 pkg (4oz) sweet chocolate
  • 1-1/2 tsp shortening

Preparation

Step 1

Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely.

Step 2

Crumble cake into medium bowl. Add dry pudding mix, powdered sugar, and 1/2 cup each coconut and nuts; mix lightly. Add milk; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Meanwhile, toast remaining coconut.

Step 3

Melt chocolate as directed on package. Add shortening; mix well. Combine coconut and remaining nuts.

Step 4

Remove cake balls from freezer in small batches; insert lollipop stick into center of each ball. Dip, 1 at a time, in chocolate, then coconut mixture. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.

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