German Chocolate Cake Pops

By jessicar

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Chocolate Snacking Cake

Wacky Chocolate Cake

Ingredients

1 pkg chocolate cake mix
1 pkg chocolate pudding
1 cup powdered sugar
2 cups coconut
2 cups finely chopped pecans
1 cup milk
3 pkg (4oz) sweet chocolate
1-1/2 tsp shortening

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely.

Step 2

Crumble cake into medium bowl. Add dry pudding mix, powdered sugar, and 1/2 cup each coconut and nuts; mix lightly. Add milk; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Meanwhile, toast remaining coconut.

Step 3

Melt chocolate as directed on package. Add shortening; mix well. Combine coconut and remaining nuts.

Step 4

Remove cake balls from freezer in small batches; insert lollipop stick into center of each ball. Dip, 1 at a time, in chocolate, then coconut mixture. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.

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