- Average
- Average budget
3.3/5
(37 Votes)
Ingredients
- 1 tbsp oil
- 1 yellow onion
- 4 cloves garlic
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp chipotle chile pepper powder
- 2 28 oz cans diced tomatoes undrained
- 1 can black beans rinsed
- 1 can kidney beans rinsed
- 2 red peppers
- 1 cup frozen corn
- 1 cup quinoa rinsed
- 4 green onions
- 1/2 cup fresh cilantro
- 1 cup shredded cheese
Preparation
Step 1
Heat oil in Dutch oven or large deep skillet on medium-high heat. Add yellow onions and garlic; cook and stir 5 min. or until onions are crisp-tender.
Step 2
Stir in seasonings; cook 1 min. Add tomatoes, beans, peppers, corn and quinoa; stir. Bring to boil; cover. Simmer on medium-low heat 25 min. or until quinoa is tender, stirring occasionally.
Step 3
Remove from heat. Stir in green onions and cilantro. Serve topped with cheese.