Microwave S'Mores Cake

By jessicar

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White Chocolate Berry Bread Pudding

angel salad

Ingredients

1 cup semi-sweet chocolate chips
2 eggs
1 tub cool whip
1-1/2 cups graham cracker crumbs
1/2 cup mini marshmallows

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Reserve 2 Tbsp. chocolate chunks; set aside. Whisk eggs in large bowl until blended. Add COOL WHIP, graham crumbs and remaining chocolate chunks; stir just until blended.

Step 2

Spread into 1-1/2-qt. microwaveable casserole.

Step 3

Microwave on MEDIUM (50%) 5 min.; rotate casserole. Microwave on HIGH 4-1/2 to 5-1/2 min. or until cake starts to pull away from side of casserole and is just slightly moist.

Step 4

Place serving plate on top of casserole; invert cake onto plate. Remove casserole. Immediately top hot cake with marshmallows and reserved chocolate chunks.