Cheese Steak Sandwich

By thefoodieaffair

This Cheese Steak Sandwich is stuffed with thin slices of ribeye beef, caramelized onions and slices of green pepper topped with provolone cheese! Enhance the flavor with Mezzetta jalapeño peppers and Peperoncinis!

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Ingredients

2 medium onions, thinly sliced
1 medium green onion, sliced (plus extra if serving carb-free.For each serving cut a pepper in half to serve beef in)
1 tablespoon extra-virgin olive oil
1½ pounds sirloin steak
1 teaspoon garlic salt
pepper
4 hoagie style buns, toasted
8 slices provolone cheese
Mezzetta deli sliced jalapenos and peperoncinis

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

For the full recipe, please visit http://www.thefoodieaffair.com/2016/06/20/cheese-steak-sandwich

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