Frosted Animal Cracker No-Churn Ice Cream
I'm sharing my crazy easy recipe for No-Churn Frosted Animal Cracker Ice Cream. The cookies stay crunchy, even after freezing! It's my new obsession.
Ingredients
- 2 cups COLD heavy whipping cream
- 1 tsp good vanilla extract
- 1 14.oz can sweetened condensed milk
- 1 cup frosted animals cracker, plus more for garnish if desired
- 1-2 tbsp rainbow sprinkles ( I just used the sprinkles that were in the bottom of the animal cracker bag)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Give animal crackers a rough chop. You'll mix them into your ice cream so keep that in mind.
Step 2
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes.
Step 3
Fold in vanilla extract and sweetened condensed milk until combined.
Step 4
Gently fold in animal crackers and sprinkles, if using, until evenly distributed. Pour into metal loaf pan and garnish the top with more whole animal crackers.
Step 5
Freeze, covered, for at least 6 hours. Enjoy!
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