Frosted Animal Cracker No-Churn Ice Cream

By My Modern Cookery

I'm sharing my crazy easy recipe for No-Churn Frosted Animal Cracker Ice Cream. The cookies stay crunchy, even after freezing! It's my new obsession.

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Frosted Animal Cracker No-Churn Ice Cream

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Ingredients

2 cups COLD heavy whipping cream
1 tsp good vanilla extract
1 14.oz can sweetened condensed milk
1 cup frosted animals cracker, plus more for garnish if desired
1-2 tbsp rainbow sprinkles ( I just used the sprinkles that were in the bottom of the animal cracker bag)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Give animal crackers a rough chop. You'll mix them into your ice cream so keep that in mind.

Step 2

Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes.

Step 3

Fold in vanilla extract and sweetened condensed milk until combined.

Step 4

Gently fold in animal crackers and sprinkles, if using, until evenly distributed. Pour into metal loaf pan and garnish the top with more whole animal crackers.

Step 5

Freeze, covered, for at least 6 hours. Enjoy!