Jalapeno Artichoke Chicken Bake

By

Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery cracker topping! An easy weeknight meal for the whole family

View complete recipe

  • Easy
  • Budget Friendly

Ingredients

  • 8 ounces fat-free cream cheese
  • ½ cup fat-free sour cream
  • ½ cup fat-free mayonnaise
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons reduced fat grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
  • ¼ cup jalapeno slices (from a jar), finely chopped
  • 1 and ½ pounds boneless, skinless chicken thighs
  • ½ cup shredded mozzarella
  • 16-20 buttery crackers (like Ritz or Town House), crumbled

Preparation

Step 1

For the full recipe, please visit http://www.dizzybusyandhungry.com/jalapeno-artichoke-chicken-bake/

View complete recipe

You'll also love

You'll also love