Avocado Cucumber Quinoa Salad

Ingredients

• 1 cup uncooked quinoa
• 1 medium cucumber, sliced into bite-sized chunks
• 1 ripe avocado, peeled and sliced into bite-sized chunks (I coated these with a little lime juice to keep them from turning brown too quickly)
• 1 (14.5 ounce) can pinto beans, drained and rinsed
• 1 (14.5 ounce) can basil, garlic, and oregano flavor diced tomatoes
• ¼ teaspoon black pepper
• 1 and ½ tablepoons lime juice
• ¼ teaspoon garlic powder
• 1 tablespoon chopped fresh basil