chicken and chorizo jambalaya

By cezza

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Ingredients

1tbsp olive oil
2 chicken breast chopped
1 onion diced
1 red pepper thinly sliced
2 garlic cloves crushed
75g chorizo sliced
1tbsp Cajun seasoning
250g long grained rice
400g can plum tomato
350ml chicken stock

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.

Step 2

Stir the chicken back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender.