chicken and chorizo jambalaya
By cezza
1 Picture
Ingredients
- 1tbsp olive oil
- 2 chicken breast chopped
- 1 onion diced
- 1 red pepper thinly sliced
- 2 garlic cloves crushed
- 75g chorizo sliced
- 1tbsp Cajun seasoning
- 250g long grained rice
- 400g can plum tomato
- 350ml chicken stock
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
Step 2
Stir the chicken back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender.
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