Alsatian Tarte Flambée

By

Traditional Alsatian tarte flambée recipe with very easy and very fast to-make dough, cream fraiche, bacon and onions. Ready to serve in less 1 hour.

View complete recipe

  • Easy
  • Average budget

Ingredients

  • 250 grams of flour
  • 100 milliliters of water
  • 2 teaspoons of olive oil
  • 1 teaspoon of salt
  • 200 grams of crème fraîche
  • 150 grams of bacon, smoked
  • 1 large onion
  • 1 bunch of spring onions

Preparation

Step 1

Mix the flour with water, salt and oil and form it to a smooth dough.

Step 2

Then let rest for 30 minutes.

Step 3

Cut the bacon into small cubes.

Step 4

Cut the onion and the spring onions into fine rings.

Step 5

Preheat the oven to 200° Celsius (fan).

Step 6

Roll the dough thinly to the size of a baking sheet.

Step 7

Then place the dough on a baking paper covered baking tray.

Step 8

Spread the dough with crème fraîche.

Step 9

Now spread the onion rings and the diced bacon evenly on the dough.

Step 10

Then bake in a hot oven for about 10 to 15 minutes. Remove the tarte flambée, garnish with the spring onions and serve.

View complete recipe