Goat Milk Yogurt Cake with cardamom and coconut butter

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Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to taste.

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  • Easy
  • Average budget

Ingredients

  • 200g raw cane sugar
  • 80 g oat flour
  • 160 g spelt flour
  • 1 coffee sp. baking powder
  • 1 pinch of salt
  • 50 g coconut butter
  • 50 g olive oil
  • 8 cardamom pods, crushed
  • ½ vanilla pod, cut in two and scratched

Preparation

Step 1

Heat oven at 180°C.
Beat sugar together with eggs, vanilla and cardamom until the batter becomes fluffy and whitish.

Step 2

Add flour, baking powder, salt, and yogurt and whisk well.

Step 3

Add in the coconut butter and whisk.

Step 4

Grease the mould with olive oil a sprinkle it with flour.
Pour the dough into the mould.
Bake in the oven for approximately 40 minutes or until a toothpick comes out clean.
Remove from the oven, let cool and

ENJOY.

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