Passion Fruit Tart

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  • 6
  • Easy
  • 10 mins
  • 20 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 pastry crust
  • scant 1 cup passion fruit juice
  • 1 egg
  • 1/2 cup sugar
  • 1 packet of vanilla sugar
  • 1/4 cup cornstarch
  • 1 knob of butter
  • scant 1 cup water

Preparation

Step 1

Roll out a pie crust, precook according the directions on the package.

Then preheat oven to 375 F

Meanwhile, in saucepan, combine sugar with 1 tablespoon vanilla sugar, cornstarch, 1 egg. Heat gently, add passion fruit juice and water.

Step 2

Bring to a boil, stop as soon as the appearance of large bubbles, add a knob of butter, mix well then spread the mixture over the dough. Bake 15 minutes.

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