Choco -Coco Truffles
1 Picture
Ingredients
- 2 tbsp condensed milk
- 1 cup chrushed dry coconut
- 2 tsp milk powder
- 1 tsp Butter/ Ghee
- 2 cups Parle-G biscuit powder
- 1 cup cocoa powder
- 3/4th cup castor sugar
- 1 cup melted butter/ghee
- 1 tsp milk
- ½ cup sugar sprinkles
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Heat a pan on gas, add butter and roast the coconut crush for 1 min.
Step 2
Pour condensed milk, milk powder, roasted coconut crush in a mixer pot. Grind everything to make a smooth paste. Knead it like dough. Divide it into small equal portions.
Step 3
Now roll small coconut balls of marble size. Keep aside.
Step 4
Break Parle G biscuits into pieces and grind to powder in mixer.
Step 5
In a bowl add biscuit powder, cocoa powder, castor sugar to mix well. Add 1 tsp milk, melted butter to knead a dough.
Step 6
Divide the dough into small equal portions. Flatten these portions and stuff mini coconut balls. Close outer layer to form bigger balls.
Step 7
Roll these balls on sugar sprinkles and keep aside for 2 hrs to set.
Step 8
Enjoy with your kids or guests.
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