Cloud Eggs

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Have you tried to make cloud eggs for breakfast? Imagine fluffy whites, runny yolks and texture light as clouds. That’s what eggs on a cloud are all about!

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  • Easy
  • Budget Friendly

Ingredients

  • 4 Eggs
  • 4 slices Bread , toasted
  • Salt & Pepper to taste
  • 1 tsp Olive Oil
  • Chives (optional)
  • Chili Flakes (optional)

Preparation

Step 1

Separate the egg whites from egg yolks, leaving the egg yolks in their shells or in small bowls (one bowl per yolk is the best option). Make sure you don’t break the yolks.

Step 2

Add seasoning, chili flakes and chopped chives (if using) to egg whites. Whip the whites until they are stiff. Spoon onto a baking tray lined with baking parchment (see note 1) paper forming 2 “clouds”. With the back of your spoon create a dent in the center of each cloud and carefully place the egg yolk in.

Step 3

Bake at 356F/180C for 8 minutes or until the edges have turned golden brown.

Step 4

Serve with toast, beans, bacon, or any way you like!

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