Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Homemade Gingerbread Syrup

By

Love gingerbread flavor? Then you will fall in love with this homemade gingerbread syrup. It is all you need to flavor your pancakes, coffee, tea or crepes!

Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 cups Water
  • 2 cups Brown Sugar
  • 2 Cinnamon Sticks
  • 8 Allspice Berries
  • 6 Whole Cloves
  • 1 -inch long Fresh Ginger (about 40g)

Details

Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com

Preparation

Step 1

In a wide sauce pan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.

Step 2

Simmer for 20 minutes or until the syrup is infused with spices (taste with a spoon to see if you like it. Leave for longer, if needed).

You'll also love

previousnext

Review this recipe

CHEESY GREEN BEAN CASSEROLE Whipped Short Bread Cookies