Festive Gingerbread Churros

By happyfoodstube

Festive gingerbread churros will bring you one step closer to the Holiday season! These candy cane shaped homemade churros are best served with thick hot chocolate.

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Aunt Georgann's Dressing

Gingerbread Hot Chocolate

Ingredients

2 cups Water
A pinch of Salt
1 cup All-Purpose Flour
2 cups Sunflower Oil , for frying
2 tsp Gingerbread Spice
½ cup Sugar (superfine/caster is the best choice)

Details

Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com

Preparation

Step 1

Pour water into a medium sauce pan. Add salt. Bring the water to a boil and add the flour.

Step 2

With a wooden spatula, mix vigorously until well combined and you don’t see any lumps (the dough should be very soft & sticky. You should mix this for about 5 minutes or until smooth).

Step 3

Let the churro dough cool down until you can work with it (don’t cool completely). Transfer into a piping bag fitted with a star tip.

Step 4

Pipe onto a sheet of baking paper or a silicone mat into candy cane shapes (3-inch long/7.5cm).

Step 5

Heat up the oil in a large skillet/frying pan. Meanwhile: Prepare the gingerbread flavoured sugar by mixing gingerbread spice with sugar and set aside.