Garlic Stuffed Mushrooms

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Garlic Stuffed Mushrooms are quick and easy appetizers. They are rich in flavor thanks to cheese, garlic, butter and parsley stuffing. Great for entertaining at home!

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  • Easy
  • Budget Friendly

Ingredients

  • 20 Button Mushrooms
  • 1 cup Grated Cheddar Cheese
  • 2 tbsp Unsalted Butter , at room temperature
  • 5 Garlic Cloves
  • cup Fresh Flat Leaf Parsley
  • Salt & Black Pepper to Taste

Preparation

Step 1

In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.

Step 2

Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.

Step 3

Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.

Step 4

Bake in a preheated oven at 375°F/190°C for 15 minutes.

Step 5

Enjoy warm or cold!

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