Creamy Roasted Mushroom Soup

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Simple ingredients and 35 minutes is all it takes to make this Creamy Roasted Mushroom Soup.

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  • Easy
  • Budget Friendly

Ingredients

  • 10 oz Brown Button Mushrooms
  • 4 tbsp Unsalted Butter
  • 1 Leek
  • 1 Medium Onion
  • 3 cups Vegetable Stock
  • 1 cup Cream
  • ¼ tsp Salt
  • A pinch of Pepper

Preparation

Step 1

Preheat the oven to 400°F/200°C.

Step 2

Meanwhile: Clean the mushrooms, place them onto a baking tray and bake for 20 minutes (with very small mushrooms you might need to reduce the baking time).

Step 3

Slice the leek and dice the onion. Place these in a large pot with the butter and sauté for about 4 minutes. Add the stock, roasted mushrooms and cook for a further 5 minutes.

Step 4

Pour in the cream and bring to a boil. Turn off the heat and using an immersion blender, blend the soup until smooth.

Step 5

At last, taste the soup and add seasoning to your taste.

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