Easy Blueberry Cake
This Blueberry Cake is our family’s favorite recipe. It’s quick to whip up, it’s soft and light and perfect with a cup of your favorite tea or coffee!
- Average
- Budget Friendly
4.5/5
(2 Votes)
Ingredients
- 2 Medium Eggs
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- 2 cups All-Purpose Flour
- ½ cup Sunflower Oil
- 1 cup Milk
- 1 cup Blueberries
Preparation
Step 1
Preheat the oven to 356°F/180°C.
Step 2
Mix the eggs and sugar until smooth and creamy.
Step 3
Add baking powder to the flour and sift these into the egg mixture. Fold them in using a spatula first, then use a mixer to get smooth batter.
Step 4
Pour in oil and milk and mix well with electric mixer.
Step 5
Prepare your cake tin for baking by lining the bottom with baking paper and greasing the sides with butter. Pour the batter in.
Step 6
Bake for 45 minutes or until an inserted skewer comes out clean.