Easy Blueberry Cake

By happyfoodstube

This Blueberry Cake is our family’s favorite recipe. It’s quick to whip up, it’s soft and light and perfect with a cup of your favorite tea or coffee!

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 Medium Eggs
1 cup Granulated Sugar
2 tsp Baking Powder
2 cups All-Purpose Flour
½ cup Sunflower Oil
1 cup Milk
1 cup Blueberries

Details

Level of difficulty Average
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 356°F/180°C.

Step 2

Mix the eggs and sugar until smooth and creamy.

Step 3

Add baking powder to the flour and sift these into the egg mixture. Fold them in using a spatula first, then use a mixer to get smooth batter.

Step 4

Pour in oil and milk and mix well with electric mixer.

Step 5

Prepare your cake tin for baking by lining the bottom with baking paper and greasing the sides with butter. Pour the batter in.

Step 6

Bake for 45 minutes or until an inserted skewer comes out clean.