Double Chocolate Banana Muffins
These Double Chocolate Banana Muffins are perfect for breakfast, brunch, snack or dessert.
1 Picture
Ingredients
- 1 stick Unsalted Butter
- ½ cup Brown Sugar
- 2 Medium Eggs
- 2 Ripe Bananas
- 1 cup All-Purpose Flour
- 3 tbsp Unsweetened Cocoa Powder
- 1 tbsp Baking Powder
- ¼ cup Chocolate Chips
Details
Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com
Preparation
Step 1
Preheat the oven to 370°F/190°C.
Step 2
Beat the sugar and butter until fluffy. Add eggs, one at a time. Beat well after each addition. Add mashed bananas and mix well.
Step 3
Combine flour, cocoa powder and baking powder. Sift these into the mixture and stir until well combined.
Step 4
At last, stir in the chocolate chips. Scoop the batter into silicone muffin molds or muffin tray lined with muffin paper cups.
Step 5
Bake for 20 minutes or until done.
Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe