Instant Pot Chicken Stock

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Instant Pot Chicken Stock is the perfect base for various dinners. This homemade pressure cooker stock is easy, quick and hassle-free.

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  • Easy
  • Budget Friendly

Ingredients

  • 2 lb Chicken Pieces , carcasses, feet, wings
  • A handful of Fresh Parsley
  • 1 Large Onion
  • 2 Medium Carrots
  • 1 Celery Stalk
  • 4 Garlic Cloves
  • 1 tsp Dried Rosemary
  • 2 tsp Salt
  • 1 tsp Whole Black Peppercorns
  • 2 Bay Leaves
  • 2 quarts Water
  • A Squeeze of Lemon

Preparation

Step 1

Place all the ingredients in your instant pot.

Step 2

Lock the lid in its place and turn the steam release to SEALING position. Press MANUAL button and adjust the time to 40 minutes.

Step 3

When the cooking is finished, leave the pressure drop naturally before opening (or wait 20 minutes before releasing it manually).

Step 4

Let it cool down before pouring into jars (use a mesh sieve to get clear stock).

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