Pressure Cooker Chicken Lentil Soup

By happyfoodstube

A bowl of this Pressure Cooker Instant Pot Chicken Lentil Soup will keep you warm during cold winter days.

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Ingredients

2 tbsp Sunflower Oil
1 Medium Onion
cup Uncooked Lentils
½ cup Quick Oats
2 Large Potatoes
6 cups Chicken Stock
1½ tsp Salt
A pinch of Black Pepper
½ pound Chicken Breast , uncooked
1 cup Half and Half or 18% Cream

Details

Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com

Preparation

Step 1

Saute onion, meanwhile dice the potato. When the onion is translucent, throw in the potatoes, rinsed lentils, oats, salt and pepper and give it a good stir. At last add the chicken breast.

Step 2

Lock the lid and turn the steam release to SEALING.
Press the MANUAL button and adjust the time to 10 minutes.

Step 3

When the cycle is finished, wait 10 minutes before releasing the pressure (you can also wait until the pressure drops naturally).

Step 4

Press the SAUTE button. Stir half and half (or 18% cream) and bring to a boil. Turn off and serve.