Sheet Pan Bacon and Chicken Dinner
This sheet pan bacon wrapped chicken & veggies is a must-try dinner.
- Easy
- Budget Friendly
Ingredients
- 2 Carrots
- 2 large Potatoes
- 14 ounces Broccoli
- 2 tsp Garlic Powder
- 3 tbsp Extra Virgin Olive Oil
- 2 tsp Turmeric Powder
- Salt & Black Pepper
- ½ Lemon
- 1 lb Chicken Breasts
- 1 tsp Turmeric Powder
- Salt & Black Pepper
- 3.5 ounces Bacon Slices
Preparation
Step 1
Wash the vegetables. Peel the carrots and potato and slice them thin. Cut broccoli into larger florets and place these in a large bowl altogether with sliced carrots and potato. Season with olive oil, salt, garlic powder, pepper and turmeric powder. Give it a good mix so the veggies are coated as evenly as possible.
Step 2
Cut each breast into 3-4 chunky pieces (preferably similar size). Season them with salt, pepper and turmeric. Wrap a bacon slice around each piece and secure it with a toothpick.
Step 3
Line a sheet pan/large baking tray with baking paper (for easy cleaning) and spread the veggies around. Place the chicken pieces over and bake in a preheated oven at 400°F/200°C for 20 minutes or until the chicken and veggies are cooked through.