Puff pastry with asparagus

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  • 4
  • Average
  • 20 mins
  • 10 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 puff pastry (rectangular 9x16)
  • 1 egg yolk, diluted
  • stuffing:
  • 8 oz cottage cheese
  • 1 lemon and some grated zest
  • 1/3 cup arugula, cut
  • fine
  • 1/4 teaspoon salt
  • a little pepper
  • 10 oz green asparagus, cut into 2 long
  • a little salt
  • 1/2 tbsp oil

Preparation

Step 1

Cut the pastry into into 4, and cut the squares obtained on the diagonal.

Arrange on a baking sheet lined with parchment paper, chill 10 minutes. Brush your triangles with egg yolk and prick all triangles generously with fork.

Step 2

Filling: Mix cream cheese, lemon zest and arugula, season. Cook the asparagus by steaming for 5 minutes, mix with oil. Spread the stuffing out on 4 of the triangles, put the asparagus, place the other 4 triangle on top of each of the filling and brush with egg yolk.


Bake (middle rack) preheated to 420 ° F, for 10 minutes.

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