- 1
- Easy
- 10 mins
- Budget Friendly
4.4/5
(169 Votes)
Ingredients
- 1 kiwi
- 2 apricots
- 1 yellow peach
- 2 mint leaves
- A little lemon juice
- 2 tablespoons sugar (to taste)
- 1 glass of milk
- 3 ice cubes
Preparation
Step 1
Prepare your fruit by washing, peeling and cutting them into pieces. Put all your fruit in the blender with milk and mint.
Step 2
Place your mixture through a chinois (optional but I hate pieces).
Put all in blender with sugar, lemon juice and ice cubes.
Step 3
Mix at full power and end with the key pulse for ice. Pour into a pretty glass, garnish with sliced fruit.
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