Creole Rice Cake

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  • 6
  • Easy
  • 20 mins
  • 50 mins
  • Budget Friendly

Ingredients

  • - 8 oz special dessert rice
  • - Generous 2 cups of milk
  • - 3 eggs
  • - 1/2 cups sugar
  • - 3 knobs of butter
  • - 8 oz Chocolate
  • - 2 tbsp sour cream
  • - 5 tbsp rum
  • salt
  • vanilla bean

Preparation

Step 1

Preheat oven to 350 ° F.

- Cook rice 3 minutes in a pan of boiling water then drain. Bring milk to boil with the vanilla and pour rice in milk. Simmer 25 minutes. The rice should be fluffy.

- Remove from heat, stir in beaten eggs, sugar, salt, a knob of butter and rum. Pour into a loaf pan and bake in a bain marie (water bath) in the oven for 30 minutes.

Step 2

- When the cake is done, prepare the chocolate cream. Pour a little water in a saucepan, add the chocolate, broken into pieces. Melt, stirring. Add sour cream and butter.

- Pour cream over chocolate.

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