Italian Cottage Cheese Desserts

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  • 3
  • Easy
  • 5 mins
  • Average budget

Ingredients

  • 1 package of cottage cheese
  • acacia honey
  • slivered blanched almonds
  • Marsala

Preparation

Step 1

- Fill 3 dessert cups with cottage cheese. - Add to every cup 1 tablespoon honey, one teaspoon Marsala and stir gently.

Step 2

- Heat a dry nonstick pan. Add the sliced ​​almonds. Toast until fragrant and browned be careful not to burn them!
- Sprinkle cottage cheese with sliced almonds
- Serve immediately!.

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