Tomato Mozzarella Salad

By

View complete recipe

  • 6
  • Easy
  • 10 mins
  • Budget Friendly

Ingredients

  • 6 large tomatoes (whatever tomatoes you prefer: beefsteak, roma, cherry . . .)
  • 14 oz mozzarella,
  • 1 bunch of fresh basil
  • vinaigrette:
  • olive oil, balsamic vinegar, salt, pepper, mustard, salt (fleur de sel)

Preparation

Step 1

Cut tomatoes into regular slices. Arrange on serving platter.

Step 2

Drain the mozzarella and then cut into thin slices. Layer slices of mozzarella between each slice of tomato.

Step 3

Season with a vinaigrette. Chop the basil and place on the tomatoes. Sprinkle with sea salt. Serve! It's simple and delicious.

Step 4

 

View complete recipe

You'll also love

You'll also love