Mussel Soup

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  • 2
  • Easy
  • 10 mins
  • Average budget

Ingredients

  • - 4-5 cups of mussels
  • - 1 glass of water
  • - 1 onion
  • - Butter, salt, pepper
  • - 1 egg yolk

Preparation

Step 1

- Clean the mussels
- Put them in a saucepan with a glass of water, cook 5 minutes
- Fry a chopped onion, add to the mussels in water
- add more water if you want
- season with salt and pepper
- remove mussels from their shells add butter
- cook 10 minutes
- Dilute an egg yolk into the soup before serving.

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