Duo of Chocolate Mousse with Espelette Pepper

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  • 3
  • Easy
  • 10 mins
  • 10 mins
  • 180 mins
  • Budget Friendly

Ingredients

  • - 3.5 oz white chocolate
  • - 3.5 oz dark chocolate
  • - 3 Egg white
  • - 2 tablespoons cream
  • - Espelette Pepper
  • - 1 sheet of gelatin

Preparation

Step 1

1 Prepare the white chocolate mousse: melt 1 tablespoon of cream in a saucepan, remove from heat add white chocolate and mix. Soften gelatin in a little cold water. Add it to the white chocolate mixture, then gently add an egg white that has been beaten until stiff. Fill the bottom of small glass container and refrigerate.

Step 2

Prepare the dark chocolate mousse: Melt dark chocolate with 1 tablespoon cream. Add the Espelette pepper according to your taste. Beat 2 egg whites and gently fold in chocolate. Finish filling the glasses and refrigerate several hours before serving. Decorate with white chocolate shavings. Serve chilled

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