Spaghetti Pie

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  • 7
  • Easy
  • 20 mins
  • 2 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 1/4 pound of ground beef
  • 1 glass of red wine
  • 2 cubes of veal
  • 2 large cans of tomato sauce
  • 2 tablespoons chopped parsley
  • 1 lb of spaghetti
  • 2 eggs (separate the white from the yolks)
  • 2tablespoons. bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk*
  • 3.5 oz cheddar
  • * you may need more depending on consistency of sauce

Preparation

Step 1

Preheat oven to 350 °

Heat oil in a skillet, add onion and cook 2 minutes (medium heat). Add the ground meat and stir over high heat. When meat is browned and the liquid has evaporated, add the wine, tomato sauce, and bouillon cubes.

Cook 1 hour covered, stirring regularly. Remove from heat, add parsley and cool.

Cook the spaghetti al dente. Drain, add the egg white.

Step 2

Prepare the cheese sauce: Heat butter. Add flour and stir 2 minutes until the flour is brown. Add milk gradually. Stir until a smooth paste. Cool slightly. Stir in egg yolks and cheese. In a dish put half of spaghetti, add the meat, then mix the remaining spaghetti with cheese sauce. Spread evenly over meat layer, sprinkle with breadcrumbs. Bake for 45 minutes.

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