Potato and Leek Soup

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  • 5
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 2 leeks
  • 2 potatoes
  • 1/2 l milk
  • 1/2 l water
  • salt, pepper
  • 50g butter
  • fresh chives

Preparation

Step 1

Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan.

Step 2

Add the water and stir in the milk.

Step 3

Season with salt and pepper and blend with a plunge mixer. Cook for 30 minutes on low heat.

Step 4

Garnish with a few sticks of fresh chives for decoration.

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