Leek and Potato Soup

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This is a classic and so tasty!

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  • 2
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 25 g butter
  • 1/2 onion, chopped
  • 1 1/2 leeks, sliced
  • 115 g potatoes, cut into small cubes
  • 425 ml vegetable stock
  • 1 tbsp chives, snipped

Preparation

Step 1

Melt the butter in a large saucepan. Add the onion, leeks and potatoes and sauté for 2-3 minutes until soft but not brown. Pour in the stock, bring to the boil and then reduce the heat and simmer (covered) for 15 minutes.

Step 2

Turn off the heat and use a blender to process the soup until smooth.

Step 3

Reheat the soup and then serve, garnished with the chives and enjoy!

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