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Ingredients
- 2 cups butterscotch chips
- 1/2 cup melted Butter
- 1 cup Peanut Butter
- 4-1/2 cups mini White Marshmallows
- 2 cups Rice Krispies
- You Need: 9x13" pan; Waxed or parchment paper.
Details
Servings 24
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Line pan with paper.
Step 2
In a microwave safe bowl, melt butterscotch chips (or over a double boiler), stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter.
Step 3
Put the marshmallows and Rice Krispies into large bowl. Pour the butterscotch mixture over and stir to coat evenly. Press the mixture into the pan, making sure it's even and goes to all corners.
Step 4
Chill for 20-30 mins until set. Cut into bars. Store in fridge.
Step 5
Enjoy!
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