Menu Enter a recipe name, ingredient, keyword...

The best stuffed artichokes recipes - 2 recipes

Search delectable stuffed artichoke recipes. Be inspired by the different combinations to create the perfect stuffed artichokes!

If you like this, you'll definitely like: artichokes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Stuffed artichokes recipes

By

These are so easy, but still have that traditional Italian flavor!

  • Cleaned artichokes
  • Garlic powder
  • Salt and pepper
  • Parmesan cheese grated and shredded
  • Olive oil
  • Tiny bit of vinegar
  • Water
2.8/5 (22 Votes)

Don't slow down.... These awesome snacks are like tiny energy bombs!

By

Preheat oven to 350°F. ARTICHOKE STUFFING USE scissors to snip off sharp points of each artichoke leaf

  • ARTICHOKES & STOCK
  • 2 fresh artichokes
  • 1 fresh lemons, cut in half
  • 1 small onion, rough chopped
  • 8 cups water
  • 4 cups white wine
  • 1 ea bay leaf
  • 4 ea peppercorn, black
  • TOPPING
  • 6 Tbsp fontina cheese, shredded
  • 2 Tbsp Parmesan cheese, grated
  • ARTICHOKE STUFFING
  • 1/4 cup butter, salted
  • 1 cup onion, small diced
  • 1/4 tsp fresh garlic, chopped
  • 1 tsp basil, fresh chopped (1/4 tsp dry)
  • 1/2 cup tomato, plum diced, remove jelly and seeds
  • 2 Tbsp Parmesan cheese, grated
  • 1 1/4 cup foccacia bread, small diced
  • 1/2 cup white wine
  • 2 tsp flat leaf parsley, chopped
  • Salt to taste
  • Pinch black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked Stuffed Artichokes with Foccacia Baked stuffed Italian artichokes