Ingredients
- 1/2 lb butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups flour
- 3/4 cup chopped walnuts
- powdered sugar for dusting
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream butter and sugar together.
Step 2
Add vanilla, nuts, and slowly work in flour.
Step 3
Refrigerate for 1 hour.
Step 4
Shape dough into small crescents, place on parchment lined baking sheet.
Step 5
Bake 20 minutes at 350 degrees or until golden at edges.
Step 6
Roll cookies in powdered sugar while still warm to coat.
You'll also love
-
Grapes Rockefeller
4.2/5
(22 Votes)
-
Christmas Gingerbread
4.4/5
(16 Votes)
-
Kesari variation
4.2/5
(19 Votes)
-
Sweet Potato Fries
4.2/5
(23 Votes)
-
Ginger Snaps
4.2/5
(12 Votes)
-
Waldorf Salad
4.2/5
(6 Votes)
-
Pistachio Cake
4.1/5
(22 Votes)
-
Pike fillet with apples and walnuts
3.6/5
(139 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe