Eggplant curry recipes - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.

Preheat the oven to 350° F.
Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
In a bowl, whisk together the flour and sugar.
Add the blended beetroot mixture, and mix until smooth.
Add the baking powder and mix until fully incorporated.
Pour the batter into silicone cake moulds.
Bake for 30 minutes, or until you a pick comes out clean.
Top with melted dark chocolate, and enjoy!

By Priyanka

Fried EggPlant Dumped in sweet sour sour

For the dumplings:
1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
2. 2 tbsp cornn flour.
3. i tbsp rice flour(optional)
3.1/2 tsp baking powder
4.salt to taste
5.1 tsp tomato sauce
6.1/2 tsp vinegar
7.water as required
8.oil for frying
For the sauce:
1. 1 tbsp ginger garlic chilly paste
2. 1 tbsp soya sauce
3. 1 tsp white/red vinegar
4. 2 tbsp tomato sauce
5.1 tbsp oil
6.water as required
7. 1/2 tbsp corn flour