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How to make the best mexican tortilla - 5 recipes

If you like this, you'll definitely like: Spanish omelette, vegetarian mexican, easy mexican recipes, vegetarian tortilla pie, homemmade tortillas

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Mexican tortilla recipes

By

Divide dough into balls and let rise for a few minutes before rolling out and cooking

  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. shortening
  • Water
2.8/5 (6 Votes)

Soup's up! Nothing's more satisfying than a steamy, aromatic, hearty bowl of soup to keep you warm on bitterly cold evenings. Here's our selection!

By

Nothing beats fresh homemade tortillas

  • 2 cups flour
  • 1 tsp baking powder
  • 1 cup water
  • 1 Tbsp cooking oil or margarine
0/5 (0 Votes)

CRUSTLESS pizzas that don't use dough!

By

Mix flour,salt,and baking powder

  • 3 cups flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup oil
  • 1 cup hot water
0/5 (0 Votes)

By

Whisk the flour, salt, and baking powder together in a mixing bowl

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons lard
  • 1 1/2 cups water
0/5 (0 Votes)

Yes, you should have NACHOS for dinner!

By

Combine all ingredients until it forms a dough

  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/3 cup oil
  • 1 cup warm water
0/5 (0 Votes)

Any burning questions? Our chefs answer!

HOMEMADE FLOUR TORTILLAS Tortillas