How to make the best mexican tortilla - 5 recipes
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Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Mexican tortilla recipes
Tortillas
By gwenmerrill
Divide dough into balls and let rise for a few minutes before rolling out and cooking
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
- 3 Tbsp. shortening
- Water
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Flour Tortillas
By Sj
Nothing beats fresh homemade tortillas
- 2 cups flour
- 1 tsp baking powder
- 1 cup water
- 1 Tbsp cooking oil or margarine
Tortillas
By Tabs
Mix flour,salt,and baking powder
- 3 cups flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/3 cup oil
- 1 cup hot water
Homemade Flour Tortillas
By Kimbezanson
Whisk the flour, salt, and baking powder together in a mixing bowl
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons lard
- 1 1/2 cups water
HOMEMADE FLOUR TORTILLAS
By MistressShelly
Combine all ingredients until it forms a dough
- 3 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 1/3 cup oil
- 1 cup warm water
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