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The most filling vegetable soup recipes - 27 recipes

Enjoy a hot and delicious vegetable soup recipe. Scan through our favorite winter or summer vegetable soup recipes sure to impress even the toughtest critics.

If you like this, you'll definitely like: soup in a slow cooker, healthy vegetable soup recipe, vegetable soup slow cooker, easy homemade vegetable soup, chunkey vegetable soup

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Vegetable soup recipes

By

This is a great dish and super healthy and tasty, a rich, warm and comforting dish, similar to a stew or a hot pot

  • 3 tbsp olive oil
  • 1 large onion roughly chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger minced (or 1 tsp ground)
  • 1-2 tbsp grounded cinnamon
  • 1 tsp cumin
  • salt
  • 2-3 tsp harissa paste (or dried harissa)
  • 2 cups canned chopped tomatoes
  • 1 lemon, juice and zesta handful fresh cilantro
  • 1 small pumpkin peeled and cut into 2-inch pieces
  • 1 sweet potato peeled and cut into 2-inch pieces
  • 3 carrots peeled and cut into 2-inch pieces
  • 1 zucchini cut into 2-inch pieces
  • 10 dried apricots
  • 1/2 cup chickpeas/garbanzo beans pre boiled
  • a handful raisins
4.5/5 (57 Votes)

It's summer... You should bake something to celebrate.

By

This soup is a nice mix of fresh and tasty vegetables that kids will love

  • 1/2 green cabbage
  • 2 cups Pumpkin
  • 3 potatoes
  • 2 small carrots
  • 2 tomatoes
  • 1 leek white
  • 1 1/4 cup green beans
  • 2 tbsp butter
  • salt and pepper
4.3/5 (12 Votes)

It's hot outside... These recipes are no-sweat!

By

A healthy soup with broccoli and wild cabbage

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion
  • 1 bay leaf
  • 1 carrot
  • 4 cloves garlic
  • 120ml dry white wine
  • 2 – 3 medium heads of broccoli
  • 750gr roughly chopped wild cabbage and/or spinach
  • 4 tablespoons chopped fresh chives
  • 1 1/2 littre organic vegetable stock
  • 250ml milk (you can replace with double cream, I just wanted to be lighter)
  • 1 tablespoon lemon juice (1/2 lemon)
  • salt and freshly ground black pepper
  • crème fraîche or sour creme (to garnish)
4.2/5 (50 Votes)

By

DIRECTIONS: Into a large pot add the stock

  • INGREDIENTS:
  • 4 cups broth
  • 1 large can diced tomatoes
  • 3 carrots
  • 3 celery stalks
  • 1 cup cabbage
  • 1 large onion
  • 1 large potato
  • 1 tbsp Mrs. Dash Original
  • Salt & pepper to your taste
  • Frozen peas
4.2/5 (22 Votes)

Craving something sweet?

By

This is a thai version of a vegetable soup

  • 1 pkg tofu, fried and cubed in curry seasoning
  • 1 red bell pepper
  • 1 banana pepper
  • 2 thai chilies
  • 1 bunch green onions, sliced
  • 1/4 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 8 mushrooms, diced
  • 2 cans coconut milk
  • 1 tsp coconut extract
  • 2 tbsp vegetable bullion
  • 1 tbsp red thai curry paste
  • 1 tbsp coriander
  • 1/4 cup cilantro, minced for garnish
  • 2 cups cooked rice
4.2/5 (14 Votes)

By

perfect on a cold winter's day!

  • 2 quarts beef stock
  • 3 tablespoons butter
  • 1 cup cabbage, finely chopped
  • 1 cup potatoes, diced
  • 1/2 cup carrots, diced
  • 1 stalk celery, minced
  • 1 onion, chopped
  • 1 1/2 cups canned tomatoes
  • 1/2 cup juice (from can of beets)
  • 1 cup cooked or canned beets, diced
  • 1 teaspoon vinegar
  • chopped dill or parsley (for garnishing)
  • sour cream
4.2/5 (20 Votes)

By

Great soup either served hot or cold

  • 2 tbsp. vegetable oil
  • 1 clove garlic minced
  • 2 onions chopped
  • 1 stalks celery sliced
  • 2 carrots diced
  • 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
  • 28 oz. (796 mL) can of tomatoes
  • 1 Bay Leaf
  • 6 splashes of Worcestershire Sauce
  • 1 1/2 cups corkscrew pasta or macaroni
4/5 (19 Votes)

By

1.Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender

  • 1 tablespoons butter
  • 1/2 onion, chopped
  • 1/2 stalk celery, chopped
  • 3/2 cups chicken broth
  • 4 cups broccoli florets
  • 3/2 tablespoons butter
  • 3/2 tablespoons all-purpose flour
  • 1 cups milk
  • ground black pepper to taste
4/5 (26 Votes)

By

heat oil in saucepan add garlic,beef,salt and pepper and brown the beef till cooked pour off excess fat add sou

  • 1 tbsp. of vegetable oil
  • 1/8 tsp. of garlic powder
  • 1 pound of hamburger
  • 1/2 tsp. of salt
  • pinch of pepper
  • 28 ounce can of vegetable soup(instead of vegetable soup you could always take the time to cut up fresh vegetables to add and cook in with the hamburger mix with a little water and add a can of tomatoes or seasoning for flavor)
4/5 (10 Votes)

By

Cut all ingredients into pieces

  • 1/2 green cabbage
  • 3 leeks
  • 2 carrots
  • 6 tomatoes
  • 3 onions
  • 1 turnip
  • 3 peppers
  • 1 stalk of celery
  • 3 cloves of garlic, salt, pepper, bouquet garni
4.2/5 (28 Votes)

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