The best verrine ideas - 7 recipes
A verrine is a French layered dish served in a small glass. Verrines make for perfect individual desserts or savory starters. We have verrine recipes for every kind of party. For a summery feel, go for this shrimp verrine appetizer. If your dinner party is a little fancier, serve this tapenade verrine as an amuse-bouche in between courses.
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Verrine recipes
Asparagus and Tapenade Verrine
By Edith - Blog "Mes tables de fête"
Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain ...
- For 4/6 glasses
- Asparagus Mousse:
- 8 asparagus cooked
- 1 small container plain yogurt
- olive oil
- cardamom flavored vinegar
- pepper, salt
- Tapenade:
- 4-5 oz green olives stuffed with anchovies
- 1 cup dried tomatoes
- olive oil
- Espelette
- Garnish:
- Cherry tomatoes
- Olives
- crackers or breadsticks
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Caramelized Apples and Cheese Verrines
By Lix , blog : Food Box
1 - Peel the apples, cut into small cubes, put in a pan with a little butter and lemon juice, sugar and caramelize
- 2 apples
- 16 oz cream cheese
- sugar
- lemon
- butter
- caramel
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Creamy Ricotta- Candied Chesnuts, Jam of Meringue Chestnuts
Whip the cream, add the sugar at the end and reserve in the fridge
- 8 oz of ricotta
- 1 lemon
- 2 egg yolks
- 1 cup of whipping cream
- 3-4 oz of candied chestnuts
- 4 tablespoons of chestnut jam
- 1/4 cup of sugar
- 1 pack of meringue cookies
Cucumber / Salmon Verrines
By Fotocook
Cucumber / Salmon Verrines
- 1 cucumber
- 4 slices of smoked salmon
- 4 tablespoons of cream cheese
- 4 tablespoons cream cheese with herbs
- Salt and pepper
- Chives for decoration (optional)
Pineapple honey verrines
By Laurence , blog La popote de Lolo ...
Put the mascarpone in a bowl
- half a fresh pineapple
- half a container mascarpone
- cottage cheese (10 oz about 1 1/3 cup)
- some crushed graham crackers
- 1-2 tablespoons brown sugar
- 1 tablespoon honey
- 1 knob of salted butter
- some crushed salted caramels
Tomato and Tapenade Verrines
By Elise
- Finely chop the tomatoes confit, sprinkle them with a drizzle of olive oil and place them in the refrigerator
- 1 lb fresh tomatoes
- 1/2 lb tomatoes confit (homemade or store bought
- 2 tbsp. chopped green tapenade
- 3 sprigs of basil
- 3/4 cup cream
- 1 tablespoon. tablespoons of lemon juice
- olive oil, salt and pepper
zucchini, tomatoes, and cheese verrines
By Joël Bougoin
Cut the zucchini into small cubes and cook about 15 minutes over low heat
- 3 medium zucchini
- 1 package cream cheese
- 1 jar of tomatoes confites
- chives
- salt and pepper
- black olives (for decoration)
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